Brazilian Daiquiri

50ml Abelha Cachaça Silver
25ml Fresh Lime Juice
10ml  simple syrup
Thinly sliced lime wheel or lime wedge, for garnish

Combine ingredients with ice in a cocktail shaker; shake well. Strain into a chilled cocktail glass, garnish with a lime wheel and serve.

The Honey Trap

30ml Abelha Cachaça Gold
20ml Crème de Figue
1 barspoon of Seville Orange honey
Dash of orange bitters
Dash of apple juice

Stir all ingredients except for the apple juice with 2 cubes of ice in a rocks glass. Gradually add ice and stir as an old fashioned. Crown with apple juice. Garnish with an orange twist.

Pura Pera

50ml Abelha Cachaça Silver
1/3 Conference Pear
5 white grapes
20 ml of lemon juice
15 ml of sugar syrup
5 ml of rosemary tincture

In a cocktail shaker, muddle the pear and grapes with lemon juice and sugar syrup. Then add the other ingredients and mix well with plenty of ice. Strain into a lowball glass with fresh ice. Garnish: A stem of rosemary and a twist of lemon