CIMARRÓN TEQUILA

Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavour, and fermentation is entirely natural using winemakers’ yeast. It’s a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness.

Tequila-Cimarron-Blanco-1L-hero (1).png

Cimarrón Tequila Blanco

70cl | 40% abv

Cimarrón Tequila - is verified additive-free and made only from fully-mature 100% Blue Weber agave plants and artesian well water, without diffusers, enhancers, or modifiers.

Cimarrón Tequila Blanco is a highland blue agave tequila, distilled to a drier profile for lighter cocktail sweetness, allowing for greater creative expression by mixologists and bartenders.

Rich, earthy, agave character and pronounced highland aromatics are balanced with a delicate smoothness and a bright, flavourful finish to create an ideal canvas for intricate contemporary cocktails.

Tasting Notes

Aroma: Fresh Agave, Vegetal and earthy
Palate: Subtle spice, dry bright agave characteristics.

 
Tequila-Cimarron-Reposado-750mL-hero.png

Cimarrón Tequila Reposado

70cl | 40% abv

Cimarrón Tequila - is verified additive-free and made only from fully-mature 100% Blue Weber agave plants and artesian well water, without diffusers, enhancers, or modifiers.

Cimarrón Tequila Reposado is produced by Master Distiller Enrique Fonseca using 100% estate-grown blue weber agave. It's a blend of 80% tequila distilled from a double column-still and 20% tequila distilled from pot-stills. This rested tequila is bottled after aging 3 to 6 months in American white oak.

Tasting Notes

Aroma: Subtle caramel and vanilla
Palate: underlying dry earthiness.