PICAFLOR MEZCAL
Picaflor Mezcal celebrates the hummingbird and it's integral role in the pollination of the agave plant. Double distilled in 350-litre copper pot stills, this artisanal mezcal is hand-crafted in San Luis Del Rio, Oaxaca using traditional techniques ensuring a smooth finish. It is dedicated to all the men and women that have worked hard to make this mezcal special - the mezcal producers obtain a "hand-to-hand" philosophy, in which the mezcal is bought directly from its producers and then brought straight to the table of the final consumer.
Picaflor Mezcal Espadín
70cl | 42.9% vol
Type: 100% Espadín.
Picaflor Mezcal celebrates the hummingbird and it's integral role in the pollination of the agave plant. Double distilled in 350-litre copper pot stills, this artisanal mezcal is hand-crafted in San Luis Del Rio, Oaxaca using traditional techniques ensuring a smooth finish.
Tasting Notes: Slightly smoked and well-balanced taste. Hints of passion fruit, ripe pineapple and citrus. Full bodied on the mouth and harmonious after taste. Fresh undertones with a herbal touch that ends with sweet cooked agave notes.
Agave Notes: Angustifolia Haw (Espadín)
Distillation: Copper Pot Stills
Production Region: San Luis del Rio, Oaxaca
Maestro Mezcalero: Virgilio Velasco
Picaflor Mezcal Wild
70cl | 47.87%% vol
Picaflor Mezcal celebrates the hummingbird and it's integral role in the pollination of the agave plant. Double distilled in copper pot stills, this artisanal mezcal is hand-crafted mezcal in Mengoli de Morelos. Oaxaca, using traditional techniques ensuring a high quality spirit drink. As its name suggests, Picaflor Wild is an undomesticated and ferocious version of Picaflor.
Tasting Notes: Aroma of herbs, rosemary and moist earth. Sweet start, intense mineral presence and a cooked maguey aftertaste.
Agave Notes: Karwinskii Zucc (Madrecuishe) & Angustifolia Haw (Espadín) &
Distillation: Copper Pot Stills
Production Region: Mengolí de Morelos, Oaxaca
Maestro Mezcalero: Ramón Cruz
Picaflor Mezcal Espadin 49%
70cl | 49% vol
Type: 100% Espadin.
Picaflor Mezcal celebrates the hummingbird and it's integral role in the pollination of the agave plant. Double distilled in 350-litre copper pot stills, this artisanal mezcal is hand-crafted in San Luis Del Rio, Oaxaca using traditional techniques and has a powerful agave aroma and is bolder on the pallet than its Picaflor 43 counterpart whilst still maintaining & ensuring a smooth finish.
Tasting Notes: Slightly smoked and well-balanced taste. Hints of passion fruit, ripe pineapple and citrus. Full bodied on the mouth and harmonious after taste. Fresh undertones with a herbal touch that ends with sweet cooked agave notes.
Agave Notes: Angustifolia Haw (Espadin)
Distillation: Copper Pot Stills
Production Region: San Luis del Rio, Oaxaca
Maestro Mezcalero: Virgilio Velasco
