ABOUT PURASANGRE TEQUILA

Tequila Purasangre is renowned for its highland “thoroughbred” agave pedigree. Distilled from select agave in the Jalisco highlands, its flavour retains the tradition and personality of Jalisco’s soil and ecology. Robust and balanced, Tequila Purasangre is a connoisseur’s tequila, linking back to Mexico’s traditional tequila customs and distillation experience.

 
 
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Purasangre Tequila Blanco Fuerte

1L | 43.5% abv

Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavour inherent of Atotonilco 5,200’ elevation.

Tasting Notes: Bright and fresh with slight citrus finish

Body: Medium body and well balanced

Aroma: Subtle sweetness and ripe agave

Colour: Clear and bright

 
 
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Purasangre Tequila Reposado

1L| 40% abv

Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavour inherent of Atotonilco 5,200’ elevation. In keeping with Casa Jalisco’s house preference, the Reposado variety is barreled in French oak casks.

Tasting Notes: Supple in mouth, hints of dried fruit, raisins, and tobacco; long, elegant finish

Body: Balanced agave and oak

Aroma: Cooked agave and nutty

Colour: Light amber highlights

Age: Nine months

 
 
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Purasangre Tequila Añejo

1L | 40% abv

Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavour inherent of Atotonilco 5,200’ elevation. In keeping with Casa Jalisco’s house preference, the Añejo variety is barreled in French oak casks.

Tasting Notes: Elegant in mouth with flavours of almond, vanilla, and roasted coffee beans

Body: Dense, balanced body

Aroma: Clear aromas of toasted nuts and American oak wood

Colour: Intense amber-topaz with reddish highlights

Age: Fourteen months